Pan Seared Grouper with Tropical Salsa

2 cups cubed mango
2 cups cubed pineapple
2 cups cubed papaya
1 cup diced roasted peppers
1 bunch cilantro
2 limes, juiced
2 tablespoons diced jalapenos
2 tablespoons olive oil
8-10 ounces grouper filet per person
Cajun spice for coating


Mix all ingredients except oil, grouper and Cajun spice together to make the salsa.

In a fry pan heat olive oil until smoking, coat both sides of the grouper filets with Cajun spice, place in pan and cook 2-3 minutes per side. Serve over mixed greens and top w/ salsa.